The scrolls

We cooked beacon and Cheese with scrolls then my team we made after that we after  that is was all good and with my tream.

Bacon and Cheese Scrolls

150g New Zealand bacon ends, diced and fried

2 cups self-raising flour

80g butter, cold and chopped into cubes

3/4 cup milk

1 tsp salt

2 tbsp sweet chilli sauce or T-sauce  (optional - only if we have it!)

1 cup grated cheese

1 egg  

2 tbsp milk 

 

1. Preheat the oven to 180°C.
2. In a bowl, combine flour, salt and chopped butter.
3.Using your finger-tips, rub the butter into the flour until crumbly.
4.Add milk and gently knead into a dough.
5.Using a rolling pin, roll the dough into a 30cm x 20cm rectangle.
6.Spread over sweet chilli sauce, and top with fried bacon and grated cheese
7.Roll the dough into a log, and cut into 12 disks.
8. Lay the scrolls onto a baking tray lined with baking paper and brush with milk.
9.Bake for 20 minutes